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Our Barn-Reared White Turkeys are traditionally reared in spacious, open farm buildings with natural..
Our sausage meat is produced from the soft meat of the belly and shoulder with a special blend of se..
Reared on green pasture within Wales our beef is personally checked and selected by Douglas Willis.O..
We use traditional and natural curing methods for our bacon to ensure a very subtle flavour with a h..
Our beef is allowed to hang and mature naturally for up to 21 days before being passed onto our mast..
These pigs are reared outside, which allows them the freedom to enjoy their natural environment and ..