Sausages & Bacon
We’re often asked what’s the secret to our succulent sausages, mouth-watering bacon and gammon steaks. The answer is that they are made by hand using traditional methods by our artisan makers. Our award-winning sausages are a huge family favourite, whether it’s a weekend fry-up, a midweek meal or a festive trimming, our crowd-pleasing sausages are sure to hit the spot. Using traditional and natural curing methods, our bacon and gammon steaks are expertly cut to minimise shrinkage and maximise flavour.
Buy your pork sausages and bacon online from award winning butchers Douglas Willis and have them delivered straight to your door.
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Cheddar & Jalapeño Sausages
£3.99 -
Traditional Thick Pork Sausage
£3.99 -
Traditional Thin Pork Sausage
£3.99 -
Dry Cured Back Bacon
£8.95 -
Chipolatas
£3.99 -
Gammon Hock
£3.85 -
Welsh Dragon Sausage
£3.99 -
Pork & Leek Sausage
£3.99 -
Honey & Mustard Sausage
£3.99 -
Cumberland Pork Sausage
£3.99 -
Pork & Black Pepper Sausage
£3.99 -
Smoked Streaky Bacon
£4.99 -
Smoked Back Bacon
£9.95 -
Dry Cured Bacon Steak
£3.95 -
Dragons Eggs
£5.99 -
Gammon Steaks
£3.20 – £7.90 This product has multiple variants. The options may be chosen on the product page -
Unsmoked Streaky Bacon
£4.50 -
Black Pudding Ring
£1.98
Call the farm with any queries…


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