01633 877777
){kind=icon}
“Welsh Beef Bavette Steak” has been added to your cart. View cart
Welsh Lamb Henrys
£13.70
Description
Referred to, in simple butchery terms, as a ‘mini shoulder joint’. Similar to a lamb shank, the lamb henry is best cooked slow for melt-off-the-bone succulence.
2 x 400gm (Minimum)
