Christmas

Christmas in Britain has traditionally been a time for celebration and feasting. Although when it comes to which Christmas meat has been served at the dinner table, that's been something that's evolved over the centuries. Medieval monks enjoyed roasted beef, pork and venison joints, while wealthy castle owners tucked into whole boar’s heads stuffed with bacon. Tudors relished a Christmas pie made with five birds, while the Georgians celebrated over beef, mutton and venison. The Victorians served goose, with those living in the North of England preferring a spiced roast beef dinner. These days anything goes, whether it’s a free-range turkey, a Welsh beef sirloin joint or a honey glazed gammon ham. Whatever you’ll be feasting on as part of your Christmas tradition, with Douglas Willis Master Butcher, you’re assured of the best quality, traceability and superior flavour. Order your meats for Christmas with award-winning butchers Douglas Willis. How it works  1. Simply choose your festive meats, pop them in your cart and head to the checkout. 2. Select your delivery slot. Christmas deliveries are available between 18th and 21st December. Deliveries are available on a first-come, first-served basis.